Friday, July 10, 2009
Friday, July 03, 2009
Happy 4th of July! Have Some Soup!
A delicious recipe, tested for confidence. If you're feeling patriotic, this will really feed a crowd, and might even remind your guests of their first trip to the Capitol, as a student:
The Famous Senate Restaurant Bean Soup Recipe
2 pounds dried navy beans
four quarts hot water
1 1/2 pounds smoked ham hocks
1 onion, chopped
2 tablespoons butter
salt and pepper to taste
Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8.