Actually, to make this a bar-related post, may I offer up the perfect Après-ski Cocktail? Couldn't be simpler. Make up a nice batch of hot chocolate, pour an ounce and a half of Bailey's Mint Chocolate (in my experience, this is sadly the only recipe it's good for; top-notch delightful here though) into a large mug, top with the hot chocolate, stir gently, and add a healthy dollop of real whipped cream. Mmmmm! Boozy, wintry heaven.
And no ski resort required, either! In this economy, though, you might want to make it a double.
Time, time, time, see what's become of me
While I looked around
For my possibilities
I was so hard to please
While I looked around
For my possibilities
I was so hard to please
But look around, leaves are brown
And the sky is a hazy shade of winter
Hear the Salvation Army band
Down by the riverside, it's bound to be a better ride
Than what you've got planned
Carry your cup in your hand
And the sky is a hazy shade of winter
Hear the Salvation Army band
Down by the riverside, it's bound to be a better ride
Than what you've got planned
Carry your cup in your hand
And look around, leaves are brown, now
And the sky is a hazy shade of winter
- Simon and Garfunkel, "Hazy Shade of Winter"
Technorati Tags: Cincinnati, Bartending, Drink Recipes, Tamarack, Idaho
No comments:
Post a Comment